As DALBUDAK ÇORAP, it is our quality policy to maintain the continuity in product and service quality, to increase the profits and market share, to keep the customer satisfaction at highest level under the defined conditions and to improve it daily, to understand the wishes and possible expectations of our customers right for such purpose, to produce the goods in the desired specifications in the most appropriate costs.
DALBUDAK ÇORAP has adopted as a principle to
+ To provide high quality products in line with the customer wishes and possible expectations,
+ To act in accordance with TS EN ISO 9001:2008 Quality Management System in all conditions, to constantly improve and to ensure the active participation of all the employees to this system,
+ To support internal and externally sourced trainings for the purpose of increasing the professional knowledge and experience and to improve the efficiency of the employees
+ To produce in the conditions which have been desired and expected in the first place,
+ To not to refrain from the investments which shall contribute to the efficiency and the productivity of the system and which shall develop the system,
+ To be in compliance with the conditions of the Occupational Health and Safety and the conditions of other institutions to which we have membership,
+ To act in accordance with the TS EN ISO 14001 Environment Management System, to use the sources in the way which would affect the environment the least and to respect the environment,
+ To be a corporation which acts in accordance with the TS EN OHSAS 18001 Occupational Safety and Health conditions and which gives importance to the workplace safety.
DALBUDAK ÇORAP upper management shall take it as its duty to act in accordance with the principles defined above and to provide all kinds of manpower, infrastructure and workplace environment within the scope of the opportunities for which there are sources to realize the commitments.
DALBUDAK ÇORAP Sanayi ve Ticaret Ltd. Şti.
General Manager
Sefa DALBUDAK
Date of Publication: (04.01.2010-Rev. 00)
Revision01:21.09.2016